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Bertazzoni Master Series : A365GGVXENG 36 Pro-Style Gas Range, 5 Sealed Burners, Convection - NG

Bertazzoni Master Series : A365GGVXENG 36 Pro-Style Gas Range, 5 Sealed Burners, Convection - NG

Bertazzoni Master Series : A365GGVXENG 36 Pro-Style Gas Range, 5 Sealed Burners, Convection - NG

Product Details

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  • ASIN: B002P4MRDW

By : Bertazzoni
Price : $2,999.00
Bertazzoni Master Series : A365GGVXENG 36 Pro-Style Gas Range, 5 Sealed Burners, Convection - NG

Item Description


Bertazzoni Master Series: A365GGVXENG 36'' Pro-Style Gas Range with five Sealed Burners, three.6 cu. ft. European Convection Oven, Manual Clean and 4'' Backguard Included: Natural Gas

 

Bertazzoni Master Series : A365GGVXENG 36 Pro-Style Gas Range, 5 Sealed Burners, Convection - NG

 

Bertazzoni Master Series : A365GGVXENG 36 Pro-Style Gas Range, 5 Sealed Burners, Convection - NG

Consumer Critiques


Following a lot research I purchased this range two years ago, and overall I'm incredibly pleased with it. Here's how I rate my Bertazzoni from very good to negative:
1st the most beneficial component: It is strikingly amazing, and the cooktop is amazingly versatile in its heat range. This is also my initially time using convection, and I Adore it, I had no concept roast chicken could be so beneficial! The value point is also fantastic.
Now the fairly fine:I also honestly like the electric ignition function. It took
a bit to get put to use to, it can be tricky to get the oven adequately lit. You have to keep the door ajar untill its completely lit (takes about 60 seconds)and if you close the door too soon the flame goes out. So a tiny fussy, but no big deal.
Now the kinda negative: The oven is Tremendous, quite possibly overkill for my family members of 4.
I feel like a huge power waster acquiring it all fired up to bake a rather simple casserole. Also you Have to use two oven thermometers if you are performing something delicate like a souffle. (Which I have carried out, and it turned out beautifully.) 1 side gets hotter than the other and the oven temp By no means matches what the setting on the dial says. Using the convection function and two thermometers corrects for this difficulty completly. I get extremly even and uniform browning though baking 4 trays of cookies at when and my pizza is perfectly crispy. In retrospect I may have gone with the 30" model, but I Certainly wanted 5 burners. Anyways...
The worst portion: It has a truly uncool (uncool, get it? Sorry, poor pun) cooling feature that vents hot air into your kitchen. The 1st page of the manual explains that you will want to double the exhaust in your kitchen to compensate. Which I am in no position to do at this point. It's fine in the winter, really cuts back on our furnace usage, but in the summer it tends to make my home an inferno. So, light summertime baking is no longer an selection. Not that I like baking in the summertime anyway, so I am learning to deal with it. I do wish I had known this ahead of time, I can think about it would be a deal breaker if you lived in New Mexico (I live in Portland, Oregon by the way.)
I do appreciate my Bertazzoni, and I would recommend it to someone who loves to putz about the kitchen, and has time and patience to deal with the quirks. If you are busy and extremely worth precision in an oven, this may well not be for you.

Bought this item for a (new to me) household in southern NH. Needed a 36" wide stove, and this fit the bill.
A pro-type range at a significantly additional affordable price than the Wolf, Viking, Dacor, and so on...
What is is: A minimalistic approach to appliance style. Mechanical controls -- mechanical thermocouples to keep the flames lit. Requires a tiny a lot more understanding and understanding than even more modern day digital electronics, but especially very simple and quite possibly very dependable. Good news is that the factor worked nicely with a current power outage... amazing to cook whilst the lights are off!
Haven't carried out a lot of baking but, but the convection capabilities appears to be the ticket with this thing to preserve the oven properly stirred up.
Like the previous reviewer said, has a front fan to preserve the door region cool, and this radiates some heat. No large deal for me.
The burners are fine for me, but are not a highly effective as some pro ranges which, in my opinion, are oversized for the standard residence cook. I appreciate the center burner and its 'wok ring' -- gets particularly hot and suits me fine.
Styling is minimalist compared to other appliances. Like I stated, no digital panels, very simple knob turns do almost everything.
So... would I acquire once again? Yes. Just be positive it is what you want. If you want the 'star trek' approach to appliances, this isn't it. If you want a incredibly good cooking appliance, with basic controls, that appears especially well created and will function a lengthy time (impressions based on superior of unit, I don't have 20 years expertise with this), then this is the ticket.

 

Bertazzoni Master Series : A365GGVXENG 36 Pro-Style Gas Range, 5 Sealed Burners, Convection - NG

 

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